Giles Coren eats fried seal loin with Eva Avila
My week began on a plane to Quebec, where I’m filming a show for Canadian television. It is a broadcast pilot for a format of my own devising and, if it flies, I stand to make billions. But first it must succeed in Canada. Because Canada is the country that has bravely chosen to try it first, and shelled out the initial moolah. I am delighted that my show is getting its big chance in this great country, rather than boring old America, say, or England.