Cake expectations: afternoon tea has gone OTT
The other day, I came across a description of afternoon tea written by Alfred Douglas in 1920: ‘Two kinds of bread and butter, white and brown, cucumber and tomato sandwiches, cut razor thin, scones, rock buns and then all the cakes — plum, madeira, caraway seed — the meal had about it the lavishness of a Victorian dinner.’
There are a few things about this feast which I find striking. It includes two kinds of bread and butter.